No Bake Strawberry Ice Cream Cake Recipe
Introduction
No-bake desserts are a lifesaver in warm weather or when you’re short on time but still want to impress with a delicious treat.
One such dessert is Strawberry Ice Cream Cake, which combines layers of fresh strawberries, a creamy filling, and graham crackers to create a refreshing and delicious dessert.
This cake is perfect for summer get-togethers, family dinners, or as a make-ahead treat for any occasion.
The simplicity of the ingredients and the ease of assembly make this dessert a must-have.
In this article, we’ll walk you through the process of making a no-bake strawberry ice cream cake that’s sure to become a staple in your dessert repertoire.
No Bake Strawberry Ice Cream Cake Recipe
Ingredients:
2 pounds fresh strawberries, hulled and sliced
3 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 packets of graham crackers
1/2 cup milk (for dipping graham crackers)
1 package (8 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon lemon zest (optional)
Instructions
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No-Bake Strawberry Icebox Cake
Prepare the whipped cream:
In a large bowl, combine heavy whipping cream, powdered sugar and vanilla extract.
Beat mixture on medium-high speed with an electric mixer until stiff peaks form. Set aside.
Prepare the cream cheese mixture:
In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
Gently fold in half of the prepared whipped cream until mixture is combined and smooth.
Assemble the cake:
Dip each graham cracker in the milk for a few seconds to soften them slightly.
In a 9 x 13-inch baking dish, spread a thin layer of the cream cheese mixture to cover the bottom.
Place a single layer of milk-soaked graham crackers on top of the cream cheese mixture.
Spread half of the remaining cream cheese mixture over the graham crackers, then arrange on strawberry slices.
Add another layer of graham crackers soaked in milk on top of the strawberries.
Spread remaining cream cheese mixture over graham crackers, followed by another layer of sliced strawberries.
Top with remaining whipped cream and spread evenly over strawberries.
Arrange a final layer of sliced strawberries on top for decoration.
Cool the cake:
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