No More Rotten and Black Bananas After a Few Days: With This Method They Will Last 2 Years

If you have ripe bananas and can’t eat them before they go bad, you can freeze them. Peel the bananas and cut them into pieces. Place the pieces in a plastic bag and freeze them. Frozen bananas can be used to make smoothies, muffins, and other recipes.

5 – Use lemon juice to prevent oxidation

If you want to cut a banana but want to prevent it from browning, you can rub a little lemon juice on the slices. The lemon juice will prevent oxidation and extend the life of the cut bananas.

In conclusion, there are many ways to store bananas to extend their shelf life. Whether you store them at room temperature, in a plastic bag, or freeze them, it is important to choose the method that best suits your needs.