Nutella Pavé-Bolo❤
For the cream, beat the cream with the Nutella in the mixer until smooth. Refrigerate for 30 minutes to harden. For the syrup, dissolve the Nutella in the milk, add the liqueur and mix. Line the bottom of a medium or refractory compote with the cake, water with the syrup, make a layer of cream, another layer of cake and more cream. Garnish with chestnuts and refrigerate for another 2 hours. It’s useful.
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