“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.
Make the Cobbler (2 minutes):
Spread the mix of flour and sugar evenly over the melted butter in the baking dish. Do not mix the wet and dry ingredients. The flour will soak up the butter while baking, making a delicious crispy and golden crust.
Peaches with a Spoon (2 minutes):
Open the can of sliced peaches and pour them, along with the liquid they come in, over the flour mixture in the baking dish. The syrup makes the cobbler sweeter and moister.
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