“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Bake until perfect (45-50 minutes):
Put the baking dish in the oven that has been preheated and bake for 45 to 50 minutes. The brown and crispy top, with the peaches bubbling, shows that the cobbler is ready.
Serve hot (for a few minutes):
Remove the cobbler from the oven and let it cool for a bit before serving. This helps the filling to thicken a bit.
Final Details and Pleasure:
Add more sugar on top for extra sweetness and a crunchy texture.
To add more taste, you can sprinkle some cinnamon on top of the cobbler if you like.
Enjoy the peach cobbler warm by itself or with a scoop of vanilla ice cream or whipped cream. The ripe peaches with the sugary and buttery topping taste really good together!
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