oven-free bread
After 20 minutes, cover the pan and bake the bread over medium heat for 20 minutes.
After 20 minutes, cover the bread with baking paper and turn over using a plate of appropriate size.
Cover with a lid and bake for another 10-12 minutes over medium heat.
Cool and Serve:
Once the bread is cooked, remove from the pan and let cool completely on a wire rack.
Enjoy your delicious, homemade oven-free bread!
Serving Suggestions
This bread is perfect for sandwiches, toasts, or as a side to soups and stews. It can also be enjoyed with butter, jam, or any spread of your choice.
Cooking Tips
Ensure the dough is well-kneaded to develop the gluten, which gives the bread its structure.
If you don’t have kefir, you can substitute it with buttermilk or a mixture of yogurt and milk.
Make sure the heat is medium to avoid burning the bread while it cooks.
Nutritional Benefits
This bread provides a good source of carbohydrates and can be enriched with additional nutrients depending on the type of flour and kefir used. It’s a wholesome and filling addition to any meal.
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