Ingredients:
1 chicken from 1.2 to 1.5 kg
1 large lemon
1 tbsp oregano
1 tbsp thyme
1 tbsp rosemary
1/2 tbsp black pepper
fine salt
extra virgin olive oil
Preparation:
1. Take the chicken out of the fridge in advance. If you can, keep it out for 2-3 hours.
2. Clean it up. If you have bought it, remove the gummy that it will bring on the legs and save it for later. Remove feathers and other “gifts” that chickens usually bring. But beware, no water. “Dry cleaning”, with the little hand, with a pair of tweezers or with a kitchen torch.
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