Prepare the Bananas:
Preheat your oven to 375°F (190°C).
Peel and slice the bananas into thin, uniform pieces, about 1/8 inch thick.
Toss the banana slices in a bowl with lemon juice and a pinch of salt.
Bake the Banana Slices:
Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
Bake for about 10 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning.
Cool and Serve:
Remove the baking sheet from the oven and let the chips cool completely. They will become crispier as they cool.
Sprinkle with cinnamon or sugar if desired and enjoy your oven-baked banana chips!
Tips for Perfect Banana Chips:
Choose Firm Bananas: Ripe but firm bananas work best as they hold their shape and crisp up nicely.
Uniform Slices: Make sure to slice the bananas uniformly for even cooking.
Monitor Cooking: Whether frying or baking, keep a close eye on the chips to avoid burning.
Conclusion
Making crispy banana chips at home is quick, easy, and a great way to enjoy a healthy snack. With both no-oven and oven methods, you can choose the one that suits you best. Give this recipe a try and savor the delightful crunch of homemade banana chips!
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