Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Ingredients:

For the Steak:

4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

Fresh chopped parsley, for garnish

For the Mushroom Cream Sauce:

1 tablespoon olive oil

8 ounces (250g) mushrooms, sliced

4 cloves garlic, minced

1 cup heavy cream (or thickened cream)

1/2 cup beef broth (or chicken broth)

Salt and pepper, to taste

Fresh chopped parsley, for garnish

Instructions:

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