Servings: 24 rolls
Prep Time: 20minutes
Cook Time: 30minutes
Total Time: 50minutes
Description
Pao De Queijo Brazilian Cheese Bread is a simple and cheesy gluten free bread from Brazil. It’s made with tapioca flour and a mix of Parmesan and Mozzarella cheeses.
Ingredients
- 4 Cups Tapioca Flour
- 1 1/4 Cups Milk, 2%
- 1/2 Cup Water
- 2 teaspoons Salt
- 6 Tablespoons Vegetable Oil
- 2 Large Eggs
- 1 1/4 Cups Parmesan Cheese, shredded
- 1 1/4 Cups Mozzarella Cheese, shredded
Instructions
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