Passion fruit and chocolate mousse cake
make a layer of passion fruit mousse, soak the biscuit in 100 ml of concentrated passion fruit juice and continue to lay layers until the ingredients are finished. Melt 200 grams of dark chocolate in the microwave and add 150 ml of milk cream. Mix well and cover the dessert. Refrigerate for 2 hours and decorate with sparkles. From 0 to 10, how did you feel?
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