Pasta casserole with cream sauce and minced meat

Pasta casserole with cream sauce and minced meat

2 tbsp olive oil
1 onion, chopped
1/2 paprika, chopped
2 cloves garlic, chopped
500 g (17.5 oz) ground turkey
1 tomato, diced
Salt to taste (about 2/3 tsp)
Pepper mix to taste
1 tbsp tomato sauce (optional)
50 g (2 tbsp) butter
1/2 paprika, chopped (extra)
Fresh parsley, chopped
2 pinches salt
1 tbsp flour
370 ml (1+1/2 cups) milk
For the pasta:

1.5 L (6 cups) water
1 teaspoon salt
1 tablespoon olive oil
300 g (10 oz) noodles
For the filling:
Instructions:

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