Pecan Pie Balls Recipe

Ingredients:

1 cup graham cracker crumbs
2 ½ cups pecan halves, finely chopped
1 cup brown sugar
1 tsp vanilla extract
6 to 8 tbsp melted butter
½ cup pure maple syrup
24 ounces chocolate almond bark

Instructions:

Step 1: Prepare the Mixture
In a large mixing bowl, combine the graham cracker crumbs, chopped pecans, brown sugar, and maple syrup.
Gradually add the melted butter until the mixture holds together and can be rolled into balls without falling apart.
Step 2: Shape the Balls
Shape the mixture into 1-inch balls and place them on a parchment-lined tray.
Refrigerate or freeze the tray for one hour to firm up the balls.
Step 3: Melt the Chocolate
Melt the chocolate almond bark according to the package directions.
Step 4: Coat the Balls
Dip each pecan pie ball into the melted chocolate and place them back onto the parchment-lined tray.
Allow the chocolate to harden completely before serving.
Enjoy!
These Pecan Pie Balls are a delicious treat, perfect for any occasion!

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