Pepper Steak Stir Fry 🍽🥩
This pepper steak stir fry is thinly sliced flank steak 🥩 cooked with red and green bell peppers 🫑 in a savory sauce. A quick and easy meal that tastes even better than takeout 🥡!
Ingredients:
– 🥩 1 lb flank steak, thinly sliced
– 🫑 1 red bell pepper, sliced
– 🫑 1 green bell pepper, sliced
– 🧅 1 small onion, sliced
– 🧄 3 cloves garlic, minced
– 🧂 1/4 cup soy sauce
– 🌽 1 tbsp cornstarch
– 🍯 2 tbsp brown sugar
– 🍚 1/2 cup beef broth
– 🫒 2 tbsp vegetable oil
– 🌿 1 tsp fresh ginger, minced
– 🌶 Optional: 1/2 tsp red pepper flakes
Directions:
1. Prepare the Sauce:
– 🥣 In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and beef broth. Set aside.
2. Cook the Steak:
– 🔥 Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
– 🥩 Add the flank steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Sauté the Vegetables:
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