Instructions:
1. Prep Your Veggies: Start by chopping the potato and leaving the baby carrots whole.
2. Season the Beef: Rub the beef roast with Creole seasoning, black pepper, onion powder, garlic powder, celery flakes, and parsley.
3. Sear for Flavor: Sear the seasoned beef in a hot skillet until it’s browned on all sides.
4. Bake: Transfer the seared beef to a casserole dish. Pour in a cup of water, and sprinkle a bit more Creole seasoning if you like it extra flavorful. Cover tightly with tin foil.
5. Roast: Bake in a preheated oven at 350°F for 2.5 hours.
6. Add Vegetables: After 2.5 hours, remove the foil, add the chopped potato and baby carrots around the beef, and return to the oven.
7. Finish Baking: Continue baking, uncovered, for another 30 minutes or until the vegetables are tender and the beef is juicy and tender.
8. Serve: Plate your Beef Pot Roast with the roasted carrots and potatoes for a comforting, flavorful meal.
BeefPotRoast, ComfortFood, CreoleSeasoning, TenderRoast, HomemadeDinner, OvenBaked
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