Philly Cheesesteak Egg Rolls
Ingredients
1 pound sliced boneless ribeye steak
1 chopped green bell pepper
1½ tablespoons butter
6 halved slices provolone cheese
½ cup chopped onion
Oil, for frying
12 egg roll wrappers
Salt and black pepper, to taste
Ranch dressing, for dipping (optional)
Instructions
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