Philly Cheesesteak Meatloaf
Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Sauté the veggies: In a large skillet, heat the butter and olive oil over medium heat. Add the onions, red bell pepper, green bell pepper, and garlic. Sauté until softened, about 5 minutes. Set aside to cool slightly.
Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, and oregano. Add the sautéed veggies and 1 cup of shredded cheese. Mix until well combined.
Shape and bake: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
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