Philly Cheesesteak Meatloaf
Add the cheese: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot with your favorite sides.
Prep Time ⏱️: 20 minutes
Cook Time ⏱️: 55 minutes
Total Time ⏱️: 1 hour 15 minutes
Servings 🍽️: 6 servings
Calories 🔥: 480 kcal per serving
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