Philly Cheesesteak Tortellini Pasta
This Philly Cheesesteak Tortellini Pasta recipe combines tender beef, cheesy tortellini, and a creamy, flavorful sauce with sautéed vegetables. It’s a hearty, indulgent meal that can be made healthier by using lean beef and reducing sodium. The blend of bell peppers, mushrooms, and garlic offers a boost of nutrients while keeping the dish deliciously satisfying. With a quick cooking time, it’s perfect for busy weeknights. Plus, making healthy ingredient swaps can align with your health insurance’s wellness goals!
Ingredients:
– 3 cups frozen cheese tortellini
– 1 tablespoon olive oil
– 1 pound thinly sliced beef steak (lean cuts to support heart health)
– 1 teaspoon salt (consider reducing for lower sodium options)
– 1 teaspoon black pepper
– 1 cup sliced bell peppers (red and green, rich in antioxidants)
– 1 cup sliced mushrooms (low-calorie, immune-boosting)
– 1/2 cup sliced onions (good for heart and digestive health)
– 1 teaspoon garlic powder (helps with cholesterol management)
– 1 teaspoon onion powder
– 1/2 teaspoon dried oregano (contains anti-inflammatory properties)
– 1/2 teaspoon dried basil
– 1 cup heavy cream (for lower fat options, substitute with plant-based or low-fat cream)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions:
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