PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.

Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.

Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.

Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 8