Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
If you’re looking for a simple yet crowd-pleasing snack or appetizer, these Pillsbury Biscuit Garlic Butter Cheese Bombs are exactly what you need. Imagine biting into a warm, flaky biscuit only to find a gooey, cheesy center. With a touch of garlic butter and Italian seasoning, these bombs are packed with flavor and perfect for any occasion. Whether you’re hosting a game day, a family gathering, or just treating yourself, these cheese bombs are guaranteed to impress.
Ingredients
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) to warm up while you prepare the biscuits.
Flatten the Biscuits: Take each Pillsbury biscuit and flatten it into a round disc using your hands or a rolling pin.
Add the Cheese: Place a half piece of mozzarella cheese stick in the center of each flattened biscuit.
Seal the Dough: Carefully wrap the biscuit dough around the cheese, pinching the seams together to ensure it’s completely sealed.
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