Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Prepare the Baking Sheet: Place the sealed, cheese-filled biscuits seam-side down on a baking sheet. Make sure to space them out evenly.
Make the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning. Mix well.
Brush the Biscuits: Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown.
Serve: Once baked, remove from the oven and serve immediately with warm marinara sauce for dipping.
Tips for the Perfect Cheese Bombs
Sealing the Biscuits: Make sure to pinch the seams tightly to avoid cheese leaking out during baking.
Variations: Try using different types of cheese like cheddar, pepper jack, or a mix of cheeses for a different flavor profile.
Storage: These cheese bombs are best enjoyed fresh, but you can store leftovers in an airtight container and reheat them in the oven to maintain crispiness.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Yes, homemade biscuit dough works perfectly fine. Just make sure to portion the dough into similar-sized pieces and follow the same steps.
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