Potato and Veggie Fritata: The Healthy and Delicious Alternative to Pizza! stylo_spark
August 14, 2024 by admin
Directions:
Prepare the potatoes: Grate the potatoes using a box grater or a julienne peeler. You can also cut them into thin slices. Soak the grated potatoes in water for 15 minutes, then drain thoroughly.
Sauté the vegetables: Heat the vegetable oil in a frying pan over medium heat. Add the leeks and cook until softened and slightly pink. Add the julienned carrots and cook for a few minutes. Finally, add the chopped red pepper and cook for another 2-3 minutes. Remove the vegetables from the heat.
Make the batter: In a separate bowl, whisk together the egg and milk. Add the flour, salt and black pepper, whisking until smooth and lump-free.
Mix and bake: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease it with oil. Combine the drained potatoes, cooked vegetables and chopped parsley (if using) in a large bowl. Pour the batter over the mixture and toss well to coat. Spread the mixture onto the prepared baking sheet.
Bake and Top with Cheese: Bake the frittata for 25 to 30 minutes. After 30 minutes, remove the baking sheet from the oven and sprinkle with shredded cheddar cheese. Return the frittata to the oven and bake for another 15 minutes, or until the cheese is melted and golden brown.
Serve and Enjoy: Let the frittata cool slightly before serving. Slice it and enjoy this warm and delicious vegetarian dish!
More Info:
Feel free to experiment with different vegetables! Other options include chopped broccoli, zucchini, or mushrooms.
You can adjust the amount of cheese to your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Bottom Line:
This potato and vegetable frittata is a fantastic alternative to pizza night. It’s packed with flavor and nutrients, is budget-friendly, and requires minimal effort. So ditch the greasy takeout and give this healthy and delicious recipe a try. You won’t be disappointed!
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