Potato donuts
INGREDIENTS:
1 kg of potatoes
2 eggs
Sel
Persil
30 g (3 c. with soup) of parmesan
30 g (3 c. in soup) of hat
30 g (3 c. soup) of flour
1 clove of garlic
Poivre
Vegetable oil
METHOD:
Continue Reading in next page
ADVERTISEMENT
Potato donuts
