Potatoes with bechamel

* Mix the flour and butter on the fire, stirring for a minute until the flour simmers, then add the milk, cream, and sugar and stir quickly to mix well.

* Grease a pyrex or tray with butter, put a layer of béchamel in it, then a layer of boiled potatoes, and add coconut and raisins.

* Add a layer of bechamel, then put the tray in the oven until it is completely cooked and it takes on a sweet color, and serve it here and serve.