Potluck staple right here! It scores big with everyone, especially the low-carb bunch.
Directions
1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix these together until the tuna is well coated.
2. Throw in the chopped celery, red onion, and give it a good stir.
3. Sprinkle in the fresh lemon juice and dill, then fold everything to distribute the flavors equally. Season with salt and pepper, but remember to taste as you go – the Dijon will already bring a lot of flavor to the party.
4. Let the salad chill in the fridge for at least 10 minutes. This little break allows the flavors to mingle and makes a huge difference. Trust me.
Variations & Tips
– Feel the need to spice it up? Add a pinch of red pepper flakes or a little dash of your favorite hot sauce.
– If you’re not into mayonnaise, Greek yogurt is a fabulous substitute that adds an extra protein punch.
– For a more substantial meal, mix in some chopped hard-boiled egg or avocado. Both add a creamy texture that contrasts perfectly with the crunchy celery.
– Making this at the start of the week? It’ll stay fresh for a few days in the fridge so you can have instant, healthy lunches ready to go.
Always remember to make it your own and have fun with it! After all, the best recipes come with a bit of personal flair. Happy eating!
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