Quesabirria Tacos Recipe

Quesabirria consists of spicy, shredded beef cooked with melty cheese and served inside of tortillas for a dish that comes out like a cross between tacos and quesadillas. In other words, it’s the most delicious Mexican food! I first had this absolutely divine meal on a girl’s weekend with my best friends and instantly knew I had to develop my own recipe. The birria beef is slow-cooked in a well-seasoned chile sauce, then served like crispy, cheesy tacos.

Ingredients:

2 lbs beef chuck roast or brisket, cut into 1-inch cubes

1 white onion, roughly chopped

5 garlic cloves

2 bay leaves

1 tbsp cumin

1 tbsp oregano

1 tbsp chili powder

1 cinnamon stick

Salt and pepper to taste

Beef broth or water

Corn or flour tortillas