When time is short, whip up this scrumptious cake roll! It’s so good, you’ll want it 3 times a week!
Ingredients:
For the Cake:
100g water
100g milk
A pinch of salt
A pinch of sugar
80g butter
130g flour
3 eggs
For the Custard Filling:
2 eggs
150g sugar
30g cornstarch
400g milk
Vanilla extract
50g butter
Instructions:
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