Quick and Easy Apple Fritters Recipe: Delicious Dessert in Just 5 Minutes!
Ingredients
1 apple, peeled and chopped into small pieces
1 egg
50g sugar (about 1/4 cup)
60ml sunflower oil (plus extra for frying)
400g flour (approximately 3 1/4 cups)
1 pinch of salt
200ml milk (about 3/4 cup plus 1 tablespoon)
10g instant baking yeast (about 1 tablespoon)
Vanillin (optional, for extra flavor)
For decoration: Sugar and cinnamon mixture
Instructions
1. Prepare the Batter:
Whisk the Egg and Sugar: Start by cracking the egg into a large mixing bowl. Add the sugar, and whisk them together until the mixture is well combined and slightly frothy. The sugar should begin to dissolve into the egg, creating a smooth base for your batter.
Incorporate the Wet Ingredients: Gradually pour in the milk and sunflower oil, continuing to whisk as you add each ingredient. This step ensures that the liquids are evenly distributed throughout the batter, which will help your fritters turn out light and airy.
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