Quick and Easy Gooey Chocolate Cookies
Preheat the Oven:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Together Ingredients:
In a bowl, cream together the margarine or butter and powdered sugar until smooth.
Add Wet Ingredients:
Add the egg and sunflower oil, and mix well.
Incorporate Dry Ingredients:
Stir in the wheat starch, vanilla sugar, and baking powder.
Gradually add the flour, mixing until a dough forms.
Fold in Chocolate:
Break the chocolate into small pieces and fold them into the dough.
Shape the Cookies:
Roll the dough into small balls and place them on the prepared baking sheet.
Flatten each ball slightly with the palm of your hand.
Bake:
Bake for 10-12 minutes, or until the cookies are lightly golden.
Remove from the oven and let cool on a wire rack.
Quick Facts
Prep Time: 5 minutes
Cooking Time: 10-12 minutes
Total Time: 15-17 minutes
Kcal per Cookie: Approx. 200 kcal
Servings: 24 cookies
Serving Suggestions:
Enjoy with a cold glass of milk or a warm cup of coffee.
Serve as a delightful treat for guests or at parties.
Pair with ice cream for a decadent dessert.
Cooking Tips:
Make sure the butter or margarine is softened for easy mixing.
Do not overbake to ensure the centers remain soft and gooey.
Experiment with different types of chocolate, like dark or white chocolate, for variety.
Nutritional Benefits:
Milk Chocolate: Adds a source of calcium and antioxidants.
Egg: Provides protein and essential nutrients.
Sunflower Oil: Contains healthy fats.
Dietary Information:
Vegetarian: Yes
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