Recipe for a Vegetable Pie Without a Crust
An alternative to typical pies that is both nutritious and tasty, this veggie pie does not have a crust. It is a dish that is great for every meal since it is filled with broccoli, peppers, and onions, and it is bonded together with a delicious blend of milk and eggs. Here is how to create this delicious pie that is loaded with vegetables:
Parts and pieces:
For the filling of the pie:
broccoli, chopped into florets, weighing 2.2 pounds in total
1 diced red pepper 3 diced green peppers 1 diced red pepper
1. One onion, cut very finely
Olive oil, three teaspoons’ worth
Salt, one teaspoon’s worth
Milk, one tablespoon’s worth
Prepare the dressing by:
Three eggs
One and a half cups of milk
Olive oil and five teaspoons of it
a total of four tablespoons of gluten-free flour
Salt, one teaspoon’s worth
a single package of baking powder, weighing ten grams
Dill, one tablespoon’s worth
Regarding the topping
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