– Boil the almond milk. Once boiled, add it to the egg and flour mixture little by little while mixing to avoid lumps.
– Then, put everything back in the saucepan over low heat and continue cooking, stirring constantly, forming a figure of eight, until the mixture becomes homogeneous and acquires the desired consistency.
– Your cream is ready to decorate your cakes or simply enjoy it with a spoon.
RECIPE IDEA FOR CREAM FILLED CIGARS PASTRY
cigars-fourres
Why not quickly prepare some tasty cigars that can be combined with our creamy crema? We will also prepare this recipe without dairy or sugar.
INGREDIENTS
4 egg whites
– 60 g of fructose
– One tablespoon of vanilla extract powder
– 100 g of almond flour
– ½ cup of dairy-free cream
PREPARATION
Continued on next page (page 3)
ADVERTISEMENT
