Ribeye Steak

Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe.

Ingredients:

1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

Kosher salt and freshly ground black pepper to taste

1 tablespoon canola oil

3 tablespoons of unsalted butter

3 garlic cloves, crushed

3 sprigs fresh thyme

2 sprigs of fresh rosemary

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