RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES
Indulge in the rich flavors of a perfectly grilled Ribeye Steak, topped with sweet caramelized onions and served alongside creamy mashed potatoes. This classic combination is a surefire way to impress at any dinner table.
Ingredients:
2 ribeye steaks
2 tablespoons olive oil
Salt and pepper, to taste
2 large onions, thinly sliced
2 tablespoons butter
1 teaspoon sugar (optional, for extra sweetness)
1/4 cup beef broth (optional, for deglazing)
4 large potatoes, peeled and cubed
1/2 cup milk
2 tablespoons butter (for mashed potatoes)
Salt and pepper (for mashed potatoes), to taste
Fresh parsley, chopped (for garnish)
Directions:
Caramelize the Onions:
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized. For extra sweetness, sprinkle with sugar halfway through. If the pan gets too dry, deglaze with beef broth. Once done, set the onions aside and keep warm.
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