RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES
September 10, 2024 by admin
Step 1: Caramelize the Onions
Heat the butter and olive oil in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.
Stir in the brown sugar and balsamic vinegar. Continue to cook, stirring occasionally, until the onions are deeply caramelized and jam-like, about 20-25 minutes.
Season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Prepare the Mashed Potatoes
Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add the butter and milk to the potatoes and mash until smooth and creamy.
Season with salt and pepper to taste.
Keep warm until ready to serve. Garnish with fresh chives if desired.
Step 3: Cook the Ribeye Steaks
Heat olive oil in a heavy skillet or cast-iron pan over high heat until very hot.
Season the ribeye steaks generously with salt and black pepper.
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