RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES
Add the steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the time based on your desired level of doneness.
In the last minute of cooking, add the minced garlic and thyme to the skillet. Spoon the melted butter over the steaks.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Step 4: Serve
Plate the ribeye steaks and top with a generous portion of caramelized onions.
Serve alongside the creamy mashed potatoes.
Serve hot and enjoy this classic and comforting meal.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 2
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