RIBEYE STEAK WITH CARAMELIZED ONIONS AND MASHED POTATOES
Prepare the Mashed Potatoes:
Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot. Add the milk and 2 tablespoons of butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.
Cook the Ribeye Steaks:
Heat the olive oil in a large skillet over high heat. Season the ribeye
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