Preparation:
First, cook the potatoes until they are very soft, then mash them well. Next, use a bowl to add all the ingredients, except the cheese for the filling.
Now, use a spoon to mix well until you get a dough, then portion it out and place small cubes of mozzarella cheese.
Then, seal the filling, shape all the balls, and fry them in hot oil until they are golden brown.
Finally, remove them to paper towels and then they are ready to serve.
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