Rich and Comforting Loaded Potato Soup
1. Melt the butter: In a large pot or Dutch oven over medium heat, melt the butter.
2. Sauté the onion and garlic: Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
3. Whisk in the flour: Gradually whisk in the flour and cook for 1 minute.
4. Add the broth and potatoes: Gradually whisk in the chicken broth and add the cubed potatoes. Season with salt and black pepper.
5. Bring to a boil: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
6. Purée the soup: Use an immersion blender or a regular blender to purée the soup until smooth.
7. Stir in the milk and cheese: Stir in the milk and shredded cheddar cheese. Heat until the cheese is melted.
8. Top with bacon and green onions: Ladle the soup into bowls and top with cooked crumbled bacon and chopped green onions.
9. Serve with sour cream (optional): If desired, serve the soup with a dollop of sour cream.
Enjoy your creamy and flavorful loaded potato soup!
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