Ingredients
For the Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon sea salt
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla extract
For the Cake
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 48 Ritz crackers
- 1/2 cup salted caramel sauce plus more for drizzling
- Whipped cream for garnish
Instructions
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