Roasted Parmesan Creamed Onions
You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row.
Ingredients
4 large Sweet Onions, peeled and then sliced ½ inch thick
3 tbsp extra virgin Olive Oil
1 cup heavy cream
¼ cup white wine
¼ cup Grated Parmesan Cheese
Salt and Pepper (to taste)
How To Make Roasted Parmesan Creamed Onions
Preheat to 375* Carefully place the onions into a parchment lined baking dish
Be sure to not separate the onions
Drizzle with the Olive Oil And season with the salt and pepper
While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove
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