Rustic Delight With Crunchy Rhubarb
Ingredients:
For the Crisp:
4 cups of chopped rhubarb
1 1/4 cups all-purpose flour
1 cup of oatmeal
1 1/4 cups packed light brown sugar
1/2 cup melted butter
1 teaspoon of ground cinnamon
Sauce au sucre :
1 cup of granulated sugar
2 tablespoons of cornstarch
1 cup of cold water
1 teaspoon of vanilla extract
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