Rustic Italian Potato Bake: A Hearty and Flavorful Dinner
500g potatoes (about 4 medium ones), peeled and thinly sliced
1 onion, finely chopped
500g minced meat (beef, pork or a combination – your choice!)
150g tomato sauce (passata or crushed tomatoes work well)
250g mozzarella cheese, sliced or grated
150g grated parmesan (or other hard cheese of your choice)
3 large eggs
200ml milk
70g all-purpose flour
20g sour cream
Olive oil
Salt, to taste
Freshly ground black pepper, to taste
Dried oregano
Dried paprika
Instructions:
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