Cooking the Salmon
Prepare the Salmon: Cut the salmon into cubes and season with salt. Let it rest for 10 minutes.
Pan-Fry the Salmon: In a pan, heat a drizzle of olive oil over medium heat. Fry the salmon cubes on both sides until golden brown. Remove from the pan and set aside.
Making the Spinach Sauce
Saute the Aromatics: In the same pan, add chopped garlic and onion. Cook until translucent.
Add Flavor: Stir in a teaspoon of tomato paste and squeeze in the juice of a lemon.
Create the Sauce: Add the spinach, chicken broth, cream cheese, salt, and thyme. Allow the flavors to meld together.
Combining the Salmon and Sauce
Reintroduce the Salmon: Return the salmon cubes to the pan, along with a sprinkle of sugar for balance.
Final Touches: Let the dish simmer for a couple more minutes until everything is heated through and well combined.
Serving Suggestions
This savory salmon dish pairs perfectly with a side of fluffy rice or creamy mashed potatoes. Garnish with a slice of lemon and a sprinkle of fresh herbs for an extra pop of flavor.
Health Benefits
Salmon is not only incredibly tasty but also a nutritional powerhouse. Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, it’s excellent for heart health, brain function, and overall well-being. Spinach adds an extra dose of vitamins and antioxidants, making this dish a wholesome choice for dinner.
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