Salted Caramel Bites

Sprinkle the kosher salt evenly over the top of the caramel-coated crackers.
Bake in the preheated oven for 8-10 minutes, watching closely to prevent burning. The crackers should become slightly toasted and the caramel should bubble.
Cool and Serve:

Remove from the oven and let the Salted Caramel Bites cool completely on the baking sheet. The caramel will harden as it cools.
Once cooled and hardened, break apart any clusters of crackers if desired and transfer to an airtight container for storage.
Storage Options:

Store the Salted Caramel Bites in an airtight container at room temperature for up to one week.
If kept in a cool, dry place, they will maintain their crispiness and delicious flavor.
Tips:

For extra flavor, you can sprinkle additional kosher salt over the caramel-coated crackers right after baking.
Enjoy making and sharing these irresistible Salted Caramel Bites! If you have more recipes or need further assistance, feel free to ask.