Salted Caramel Kentucky Butter Cake is a moist, buttery bundt cake that is soaked with a decadent caramel sauce, providing a perfect balance of sweet buttery richness with a hint of salt. Ideal for any occasion, this cake promises a delightful treat for caramel and cake lovers alike.
INGREDIENTS
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1/2 cup salted caramel sauce (plus extra for drizzling)
INSTRUCTIONS
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