Ingredients
4 cloves of garlic
½ red pepper
½ white onion
½ bunch of coriander
¼ cup olive oil
¼ cup apple cider vinegar
½ teaspoon of oregano
½ tablespoon dried chili flakes
Procedure
In a large cup, add the dried cilantro, red pepper, garlic, white onion, chili eyes and oregano. Also apple cider vinegar and olive oil.
Add salt and ground black pepper and mix very well until you see that the ingredients are well mixed.
We add 1/4 cup of warm water to release all the aromas and continue mixing.
We place it in a jar and close it.
Mexican Yucatan Sauce
Ingredients
1 red onion
4 habanero peppers
1 cup sour orange juice
1 cup lemon juice
Salt
Ground black pepper
½ teaspoon of oregano
Procedure
In a large bowl, add the onion, salt, pepper, a cup of orange juice and the lime juice.
We mix all the ingredients very well and let the onion release its color.
After 2 hours of storage, it will be exquisite.
We add it to a glass container and close it.
