Sausage, Gravy, And Biscuit Pie
The Sausage, Gravy, and Biscuit Pie is a delightful twist on a classic Southern comfort dish. Imagine a savory sausage gravy, thick and full of flavor, nestled between layers of flaky puff pastry. This pie is not just a meal; it’s a comforting experience that brings together the rich, spiced notes of sausage, the smooth, creamy texture of gravy, and the buttery, crisp bite of perfectly baked pastry. It’s a dish that can be enjoyed at any time of day, whether as a hearty breakfast, a satisfying brunch, or even a warming dinner on a chilly evening. The pie’s golden-brown crust encases the creamy gravy, ensuring every bite is filled with a perfect balance of textures and flavors.
This Sausage, Gravy, and Biscuit Pie is a delightful fusion of classic comfort foods. Imagine the rich, savory taste of sausage gravy, nestled beneath a golden, flaky puff pastry crust. This dish is perfect for a cozy family dinner or a special weekend brunch, offering a hearty and satisfying meal that’s sure to become a favorite in your household.
INGREDIENTS
Sausage: 1 pound of ground sausage, preferably a flavorful variety like sage or spicy, to give the dish a robust, savory base.
Milk: 2 cups of whole milk, which helps create a creamy and luscious gravy that coats the sausage perfectly.
Flour: 1/4 cup of all-purpose flour, essential for thickening the gravy to the right consistency, ensuring it’s rich and smooth.
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