In the world of comfort food, few dishes speak to the heart and belly quite like a casserole. Enter the Minced Meat and Mashed Potato Casserole—a classic dish that epitomizes the notion of comfort cooking. This hearty, satisfying casserole layers rich, seasoned minced meat and creamy, buttery mashed potatoes, all crowned with a golden, melted cheese topping. Perfect for chilly evenings, family dinners, or any time you crave a taste of home, this casserole promises to deliver warmth, flavor, and a dash of nostalgia in every bite. Let’s dive into how this beloved dish can become a staple in your culinary repertoire, pleasing crowds and comforting souls along the way.
Ingredients:
-
- 1 tablespoon butter
- 2 tablespoons oil
-
- 1 large onion, finely chopped
- ¼ kilo minced meat (beef, lamb, or a mix)
- Salt, to taste
-
- ¼ teaspoon black pepper
- 1 teaspoon meat seasoning
- 1 teaspoon coriander, ground
-
- ½ teaspoon paprika
- 1 bell pepper, diced
- 1 small tomato, diced
-
- 1 kilo potatoes, peeled and cut into chunks
- ½ cup milk
- Mozzarella cheese, grated (amount as desired for topping)
Instructions:
To continue reading, scroll down and click Next 
ADVERTISEMENT
You may also like
About the author
