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- Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until they are soft and break apart easily with a fork, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth. Season with salt and black pepper to taste. Set aside.
- Prepare the Mashed Potatoes:
- Cook the Minced Meat:
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- In a large skillet, heat the oil over medium heat. Add the chopped onions and sauté until they start to soften, about 3-5 minutes.
- Add the minced meat, breaking it up with a spatula. Cook until it starts to brown.
- Season the meat with salt, black pepper, meat seasoning, coriander, and paprika. Stir well to combine.
- Add the diced bell pepper and tomato to the skillet. Cook for another 5-7 minutes, until the vegetables are soft and the flavors meld.
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- Assemble the Casserole:
- Preheat your oven to 180°C (350°F).
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